Horse Gram Dal | High – Protein Dal
In case you haven’t already heard, horse gram has an impressive nutrient profile. It is an excellent source of protein and fiber, and contains a variety of essential vitamins and minerals.
Incorporating this powerful legume into the quintessential Dal Tadka not only gives it a unique flavour, texture and aroma, but also makes it a hearty, healthy and comforting meal!
Baked Zucchini Chips
Crisped to perfection and light in calories, baked zucchini chips are ideal for when you want to squash your fried-food craving.
Onion Rings (Vegan)
Onion rings are a huge hit as an appetizer or as a tea-time snack. It’s light and crisp with a hint of natural sweetness and umami.
Mango Lassi
The peak of summer is all about sweet ripe mangoes, and what better way to beat the heat than with a glass of luscious, creamy and thick mango lassi?
Easy Bake Falafel (Gluten-free + Vegan)
Falafel is widely known as a Middle Eastern “street food” made with legumes, or most often with chickpeas that are ground with spices and herbs.
Thai Green Curry (Vegan)
This herbaceous curry constitutes of aromatic spices, colourful veggies and creamy coconut milk that soothes out the tanginess of the lime juice.
Thai Red Curry (Vegan)
Rich, creamy and bursting with flavours, Thai red curry is made with a fiery-red chilli paste, assorted vegetables, and simmered in coconut milk that balances out the hot spices.
Crispy Quinao Patties (Gluten-free + Vegan)
These gluten-free quinoa patties are perfect for a snack, as an appetiser or even for breakfast!
Adding quinoa not only makes it extra nutritious because of its high protein and fiber content, but also gives the patty a mild nutty flavour.
Cashew Cheese | Quick And Easy Vegan Cheese
Made using simple ingredients and easy techniques, this vegan cheese can be whipped up in under 10 minutes – no fermentation required!
5 Minute Vegan Cheese Sauce
This cheese sauce can easily be called the “Mother of Sauces” because of its versatility and how it makes almost anything taste better.
