Category Archives: Recipes
An easy Indo-Chinese dish that will please just about anyone! By simply substituting chicken with soya chunks, you can turn this classic dish into a vegan classic dish. You can also get creative and use veggie balls instead of soya chunks.
Eggplants are a staple ingredient in most vegan dishes. It mimics the texture of meat as it is fleshy and absorbs most of the common seasonings. It can be baked, fried, roasted, stewed, and stuffed – making it a versatile ingredient as well.
Fried veg balls made mainly with potato and tofu, dunked in a rich and creamy gravy, our vegan malai kofta recipe is surely a keeper! You can take a healthier route and opt out of deep-frying the balls, simply air-fry or bake! They’ll still turn out crisp on the outside and
This pulao is a celebration of flavours and textures made with a blend of aromatic spices, basmati rice and caramelised carrots, raisins and nuts. Slow cooked for perfect spice-infusion, the rice is fluffy and has a balance of nutty and sweet aroma.