Onion Rings (Vegan)
Onion rings are a huge hit as an appetizer or as a tea-time snack. It’s light and crisp with a hint of natural sweetness and umami.
We’ve used all-purpose flour, but you can use any gluten-free flour instead. Bake or deep-fry, they’ll still turn out crunchy and crackling.
Sweet onions wrapped in perfectly seasoned crisp breading? Try saying “No” to that!
INGREDIENTS : –
- 5 tbsp all-purpose flour
- 5 tbsp corn flour / corn starch
- ¾ cup plant milk
- ¾ cup bread crumbs
- Salt to taste
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp red chilli powder
INSTRUCTIONS : –
- Peel out the outer skin of each onion. Cut into ½ inch discs and separate the rings.
- In a mixing bowl, whisk together all the batter ingredients until smooth.
- To a small bowl, add the breadcrumbs and seasoning.
- Using a fork, dip the raw onion rings into the batter and coat well. Shake off the excess.
- Drop it into the bread crumbs and coat generously and evenly.
- You can either deep-fry or bake the rings.
To deep-fry: Heat oil in a wok over medium heat. Carefully lower the rings into the hot oil and fry for about 2-3 minutes until golden and crisp.
To bake: Preheat the oven to 450 degrees F. Place the onion rings on a greased baking tray and bake for 15 minutes.
Serve warm with your choice of dipping sauce.