Cashew Cheese | Quick And Easy Vegan Cheese
Made using simple ingredients and easy techniques, this vegan cheese can be whipped up in under 10 minutes – no fermentation required!
It requires only a handful of ingredients and there’s no cooking involved.
Here’s how you make nutritious cheese filled with cashew goodness :
INGREDIENTS : –
- 2 cups cashews
- 1 medium potato, boiled
- ¾ cup water
- 1 tbsp garlic, minced
- 2 tbsp lime juice
- ½ tsp salt
- 4 tbsp nutritional yeast
- Soak the cashews overnight or for at least 2 hours.
- Add the soaked cashews, mashed potatoes and garlic to a blender and pulse until they form a coarse meal.
- Add water, nutritional yeast, lime juice and salt, and blend on high speed until smooth.
- Adjust the flavour by pulsing in herbs, spices or other seasoning. Serve immediately.