Fried veg balls made mainly with potato and tofu, dunked in a rich and creamy gravy, our vegan malai kofta recipe is surely a keeper! You can take a healthier route and opt out of deep-frying the balls, simply air-fry or bake! They’ll still turn out crisp on the outside and
This pulao is a celebration of flavours and textures made with a blend of aromatic spices, basmati rice and caramelised carrots, raisins and nuts. Slow cooked for perfect spice-infusion, the rice is fluffy and has a balance of nutty and sweet aroma.