Category Archives: Lunch
Vegan Meatballs
This vegan version of meatballs is made with mushrooms, tofu, oat flour and a blend of spices and herbs. They are incredibly flavourful, tender and aren’t mushy or dry.
5 Easy Eggplant Recipes
Eggplants are a staple ingredient in most vegan dishes. It mimics the texture of meat as it is fleshy and absorbs most of the common seasonings. It can be baked, fried, roasted, stewed, and stuffed – making it a versatile ingredient as well.
Kidney Bean Burger Patty
Kidney beans are widely known for being an excellent source of plant-based protein. They also contain high amounts of various vitamins, minerals, fiber and antioxidants.
Malai Kofta (Vegan)
Fried veg balls made mainly with potato and tofu, dunked in a rich and creamy gravy, our vegan malai kofta recipe is surely a keeper! You can take a healthier route and opt out of deep-frying the balls, simply air-fry or bake! They’ll still turn out crisp on the outside and
Vegan Afghani Pulao
This pulao is a celebration of flavours and textures made with a blend of aromatic spices, basmati rice and caramelised carrots, raisins and nuts. Slow cooked for perfect spice-infusion, the rice is fluffy and has a balance of nutty and sweet aroma.
Vegan Rogan Josh
Rogan josh is a signature dish from the Kashmiri cuisine, typically made with lamb.
This vegan version is made with soya chunks braised in gravy flavoured with aromatic spices like cinnamon, fennel, cardamom and cloves.
Nasi Goreng (Vegan)
Nasi Goreng is the traditional Indonesian fried rice made by stir-frying veggies and rice in earthy flavours, a balance of sweetness and heat. The rice turns dark brown as it caramelises while cooking in sweet soy sauce.
Tofu Lababdar
Bursting with myriad flavours, tofu lababdar is the ultimate luxurious gravy for a king-sized meal!
Soft tofu bits dunked in a creamy and rich gravy made with whole spices, onion-tomato paste and vegan cream.
Mushroom 65
This lip-smacking appetiser hails from South India and has a lot of myths and stories on its origination. First introduced as Chicken 65 at Buhari hotel, Chennai in the year 1965, this robust dish is filled with hot spices and strong flavours.
Chettinad Mushroom Curry
This fiery curry which is generally synonymous with spicy and aromatic food, is a classic dish from the Chettinad cuisine.
