Cake Pops (Gluten-Free + Vegan)
Let’s all just agree that small bites of frosted cake are so much more fun to eat than large slices of cake! These bite sized desserts are ridiculously easy to make and allows you to be creative with the frosting flavours, colour combinations and decoration.
Coffee And Oats Breakfast Smoothie
A cup of coffee and a nutritious breakfast is unchangeable in most of our lives. Muddling these 2 in a blender is a time saver and keeps you full for long hours. This breakfast smoothie is protein-rich
Cajun Spiced Grilled Tofu
Cajun spice mix is typically made of strong and hot ground spices like cayenne, paprika, garlic powder and a blend of dried herbs. All it requires is to stir the spices together and incorporate them into any dish you’re cooking.
Vegan Scones
Scones make a great tea time snack. They’re light, soft and can be made sweet or savoury. They’re crisp on the outside and have a tender and flaky inside. You can make these gluten-free by swapping all-purpose flour with oat flour or almond flour.
3 Ingredient Cake Shake (Vegan)
We all love cake. No arguments there. We also love a thick and creamy milkshake. Now, what really was a light-bulb idea was to toss cake, ice cream and
Chocolate Chip Skillet Cookie (Vegan)
What’s more indulgent than a giant warm cookie that you eat right off the skillet? Absolutely nothing! The hot skillet caramelises the bottom of the cookie, gives a soft centre and a mildly crunchy top.
Crunchy Edamame Salad
Edamame beans are immature soybeans which can easily be called a “superfood” because of its high protein, calcium, vitamins and mineral content. They’re naturally gluten-free and low in calories. Adding edamame to a variety of dishes is a great idea
Hazelnut Hot Chocolate (From scratch)
Making hazelnut milk from scratch and then into hot chocolate could not be simpler!
Although there are a range of nut milk, there isn’t anything like hazelnut milk that is silky, sweet and with slight notes of earthy and bitterness. The only thing that beats drinking hazelnut milk
Salsa Verde
Say goodbye to store-bought salsa with this quick and easy recipe of a staple Mexican dish! Salsa verde has a tangier and spicier flavour than other salsas like red salsa. We’ve mentioned below, both the roasted and boiled version of the recipe.
Vegan Shortbread
These buttery shortbread biscuits come together with 4 pantry-staple ingredients, are super quick to whip up and has all the flavours we all love for an ideal afternoon tea. You can add all kinds of flavours to this basic shortbread, from cocoa, citrus zest, mocha or nuts, to spices and herbs.
