3 Ingredient Cake Shake (Vegan)

We all love cake. No arguments there. We also love a thick and creamy milkshake. Now, what really was a light-bulb idea was to toss cake, ice cream and milk into a blender to make a slurp-able cake shake! Rich, sinfully indulgent and stupidly simple to make.
Here’s a quick recipe on how to whip up a vegan cake shake:

INGREDIENTS : –

• 2 vegan cupcakes (flavour of choice)
• 1/2 cup plant milk
• 2 scoops vanilla ice cream

For the topping (optional) :

• Whipped cream
• Sprinkles

INSTRUCTIONS:-

1. To a blender, add milk, ice cream and 1 cupcake and blend until smooth.
2. Crumble the 2nd cupcake into chunks and add to a tall glass.
3. Pour the prepared shake into the glass and top with whipped cream and sprinkles, if desired. You can also just top with cupcake crumbs. Serve immediately.