Category Archives: Desserts
Vegan Red Velvet Cake
Red velvet isn’t just a buttery crimson coloured cake. Its key ingredients are cocoa powder, vinegar and buttermilk, which gives the cake a slight tart taste along with flavours of vanilla with a hint of chocolate.
Belgium Waffles (Gluten-free + Vegan)
Let’s be honest, if we could, we would all be eating waffles for breakfast every day!
And with this vegan, gluten-free and sugar-free waffle batter, this is now possible!
You can skip the baking powder and replace it with equal parts of vegan buttermilk.
Mango Cake (Gluten-free + Sugar free)
Summers are taken over by mangoes, an absolute luscious and refreshing indulgent. The king of fruits is titled so, not because of its mouth-watering flavour,
Besan Barfi (Gluten-free + Sugar-free)
Fudgy, moist and creamy, these burfi squares have a melt-in-mouth texture with subtle hints of cardamom flavour and a nutty topping, making it a perfect festive delight!
Cake Pops (Gluten-Free + Vegan)
Let’s all just agree that small bites of frosted cake are so much more fun to eat than large slices of cake! These bite sized desserts are ridiculously easy to make and allows you to be creative with the frosting flavours, colour combinations and decoration.
Vegan Scones
Scones make a great tea time snack. They’re light, soft and can be made sweet or savoury. They’re crisp on the outside and have a tender and flaky inside. You can make these gluten-free by swapping all-purpose flour with oat flour or almond flour.
3 Ingredient Cake Shake (Vegan)
We all love cake. No arguments there. We also love a thick and creamy milkshake. Now, what really was a light-bulb idea was to toss cake, ice cream and
Chocolate Chip Skillet Cookie (Vegan)
What’s more indulgent than a giant warm cookie that you eat right off the skillet? Absolutely nothing! The hot skillet caramelises the bottom of the cookie, gives a soft centre and a mildly crunchy top.
Vegan Shortbread
These buttery shortbread biscuits come together with 4 pantry-staple ingredients, are super quick to whip up and has all the flavours we all love for an ideal afternoon tea. You can add all kinds of flavours to this basic shortbread, from cocoa, citrus zest, mocha or nuts, to spices and herbs.
Vegan Blondies
Buttery, soft and chewy – these blondie bars are simply rich and scrumptious! Now, you might be wondering what the difference between a brownie and a blondie is. While brownies require cocoa, blondies are made with white chocolate and have a deep vanilla flavour and are lighter in colour and taste.
