Category Archives: Comfort food
Cake Pops (Gluten-Free + Vegan)
Let’s all just agree that small bites of frosted cake are so much more fun to eat than large slices of cake! These bite sized desserts are ridiculously easy to make and allows you to be creative with the frosting flavours, colour combinations and decoration.
Cajun Spiced Grilled Tofu
Cajun spice mix is typically made of strong and hot ground spices like cayenne, paprika, garlic powder and a blend of dried herbs. All it requires is to stir the spices together and incorporate them into any dish you’re cooking.
Vegan Scones
Scones make a great tea time snack. They’re light, soft and can be made sweet or savoury. They’re crisp on the outside and have a tender and flaky inside. You can make these gluten-free by swapping all-purpose flour with oat flour or almond flour.
3 Ingredient Cake Shake (Vegan)
We all love cake. No arguments there. We also love a thick and creamy milkshake. Now, what really was a light-bulb idea was to toss cake, ice cream and
Chocolate Chip Skillet Cookie (Vegan)
What’s more indulgent than a giant warm cookie that you eat right off the skillet? Absolutely nothing! The hot skillet caramelises the bottom of the cookie, gives a soft centre and a mildly crunchy top.
Vegan Shortbread
These buttery shortbread biscuits come together with 4 pantry-staple ingredients, are super quick to whip up and has all the flavours we all love for an ideal afternoon tea. You can add all kinds of flavours to this basic shortbread, from cocoa, citrus zest, mocha or nuts, to spices and herbs.
Broccoli Pakora
A healthier twist to regular pakoras! Broccoli is known to have a variety of nutrients, including high amounts of fiber, vitamin C and iron. But what it’s not widely known for is how it makes a delectable snack and appetiser.
Vegan Blondies
Buttery, soft and chewy – these blondie bars are simply rich and scrumptious! Now, you might be wondering what the difference between a brownie and a blondie is. While brownies require cocoa, blondies are made with white chocolate and have a deep vanilla flavour and are lighter in colour and taste.
Makhana Mint And Lemon Flavour
Makhana, also known as fox nut or lotus seeds are a highly nutritious snack that contains good amounts of protein, iron and calcium. Simply pan-roast them for a couple of minutes and you’ll have crisp and crunchy popcorn-like snack.
Vegan Lemon Bars
A perfect lemon bar is made of 2 things – a shortbread crust that is thick and buttery, and a luscious tangy lemon filling.
These citrus bars are vibrant and refreshing with a perfect balance of sweet and tart.
