Belgium Waffles (Gluten-free + Vegan)
Let’s be honest, if we could, we would all be eating waffles for breakfast every day!
And with this vegan, gluten-free and sugar-free waffle batter, this is now possible!
You can skip the baking powder and replace it with equal parts of vegan buttermilk.
Sweet Potato Paratha
It’s the simplicity in flavours and texture of aloo paratha that has made it so popular in every Indian household! Aloo parathas are a humble and comforting dish best enjoyed with a side of mint chutney, pickle or curd.
Jalapeno Hot Sauce
Are you the kind of person that puts hot sauce on everything? If yes, then this recipe is for you! This tangy combination of jalapeño peppers, lime juice, vinegar and allium vegetables, make the perfect dipping sauce, dressing, marinade and stir-fry sauce.
You can remove the seeds from the peppers to make it less spicy. You can also stir in vegan mayo for a lighter and creamier flavour and texture.
With its vibrant colour and piquant flavour profile, here’s a condiment you’ll want to have on hand at all times!
Kale Dal
Widely known as the “King of Greens”, kale has earned this title from being one of the most nutrient-dense plants in the world. It’s loaded with antioxidants, calcium, omega 3 fatty acids, fiber, as well as various vitamins and minerals.
Mango Cake (Gluten-free + Sugar free)
Summers are taken over by mangoes, an absolute luscious and refreshing indulgent. The king of fruits is titled so, not because of its mouth-watering flavour,
DIY Herbal Tea Blend
Made from the decoction of dried herbs and other plant material, herbal teas are well worth incorporating into your diet because of its wide range of health benefits, tastes and flavours.
Besan Barfi (Gluten-free + Sugar-free)
Fudgy, moist and creamy, these burfi squares have a melt-in-mouth texture with subtle hints of cardamom flavour and a nutty topping, making it a perfect festive delight!
Methi Pulao (Fenugreek rice)
Besides having various medicinal properties and enriched with vitamins & antioxidants, fenugreek leaves have a strong aroma and a distinctive bitter taste that gives the dish a fresh and earthy flavour.
This healthy and simple one pot pilaf is made with basmati rice, fenugreek leaves, herbs and spices, and is a robust flavoured and wholesome meal that requires the simplest of cooking method.
Protein-Packed Vegan Quinoa Salad
Quinoa is popularly known as a superfood because of its high nutrient value. It’s made up of high-quality protein and is rich in fibre, calcium, iron, vitamin E & antioxidants. It’s also naturally gluten-free.
Vegan Coconut Biscuit
Crisp around the edges with a moist centre, these coconut biscuits are best relished with a cup of tea or coffee! The desiccated coconut gives a chewy texture and a nutty aroma that sets them apart from the rest of the cookies.
