Tofu Scramble
This recipe is a saviour when you’re having one of those days where you’re running short of time and you have to whip up your breakfast in under 15 minutes!
Butterscotch Bars (Gluten-free + Vegan)
This is hands-down the easiest recipe for vegan butterscotch bars! The method isn’t that much different than whipping up some cookie dough and throwing it into the oven.
Banana Split Smoothie
An all-time classic dessert drink has to be a tall glass of banana split smoothie!
A bonafide healthful drink made sinfully indulgent by finishing off with chocolate sauce and whipped cream.
Vegan Oyster Sauce
This sweet & salty condiment is commonly used in Asian cuisines for stir-fry dishes, and is typically made with oyster extracts like boiled down oyster juices.
Mushroom Pepper Fry
Mushrooms are the “Holy Grail” ingredient in every vegan’s kitchen! Their meaty & succulent texture, and their ability to absorbflavours make them a versatile ingredient to cook with.
Vegan Galouti Kebab
With the massive variants of kebabs, what makes galouti kebabs so special? “Galouti” literally means “melt-in-your-mouth”.
Classic Three Bean Salad
This colourful salad bowl is full of flavour and texture, and not to mention incredibly nutritious!
While this recipe is ideally made with kidney beans, cannellini beans & green beans,
5 Minute Chocolate Avocado Smoothie (Vegan)
Avocados and smoothies go hand-in-hand! The lusciously creamy and thick texture of avocados make the drink almost like a milkshake. And not to forget, they’re loaded with healthy fats,
5-Ingredient Moringa Latte
Moringa is a small deciduous tree native to the Indian subcontinent. Its leaves are dried and ground into a fine powder.
Carrot Fritters (Vegan)
If you want to pack in veggies into a crispy snack, then fritters are a brilliant way to go!
While this recipe is made with an abundance of shredded carrots, you can go ahead and make them with practically any vegetable.
