Classic Three Bean Salad
![](https://herbivo.in/wp-content/uploads/2022/08/Classic-Three-Bean-Salad.png)
This colourful salad bowl is full of flavour and texture, and not to mention incredibly nutritious!
While this recipe is ideally made with kidney beans, cannellini beans & green beans, along with a few mixed veggies topped with a sweet & sour dressing, you can also add in quinoa, lettuce, couscous, sprouts, etc.
It’s ridiculously easy to make and needs to be a part of every vegan’s weekly meal prep!
INGREDIENTS:-
- 1/2 cup green bean, cut into 1-inch pieces (cooked)
- 1/2 cup kidney beans (cooked)
- 1/2 cup cannellini beans or soybeans (cooked)
- 1/2 cup onion, finely chopped
- 1/2 cup cucumber, finely chopped
- 1/2 cup microgreens
- 2 tbsp parsley, finely chopped
(For the dressing)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 tbsp apple cider vinegar
- 2 tsp maple syrup
- 1 tsp ginger-garlic paste
- 2 tsp sriracha (optional)
- 1/2 tsp cracked black pepper
- 1/2 tsp salt
INSTRUCTIONS:-
- To a small bowl, add all the salad dressing ingredients and whisk until well-combined.
- In a large salad bowl, mix in the green beans, kidney beans, cannellini beans, onion, cucumber and parsley.
- Drizzle the salad dressing and toss to well-coat.
- Top with microgreens and serve.