Savoury Pancakes (Gluten-free + Vegan)
A hearty breakfast made with oats, mushrooms, corn and herbs – these savory pancakes are light, fluff and totally customizable! Add in a variety of finely chopped veggies, fresh herbs and/or grated vegan cheese. Made with only feel-good ingredients, they’re gluten-free, versatile and super easy to whip up.
These pancakes with a savory twist is highly nutritious and make a healthy start to your day!
Beetroot Smoothie
This vibrant root is known to be one of the most potent antioxidant vegetables, packed with fiber, vitamins and minerals.
Vegan Kimchi
Kimchi is a traditional Korean side dish of fermented cabbage, radish and carrot.
It has a range of flavours that include slightly salty, spicy, sour, umami and a hint of sweetness.
It’s flavour profile depends on the duration of fermentation and the amount of seasoning used.
Vegetable Korma
This traditional Indian cream-based curry is filled with warm, sweet and rich flavours that is utterly delicious and of course healthy! Potatoes, peas, beans, carrots and cauliflower are braised in yogurt
Belgium Waffles (Gluten-free + Vegan)
Let’s be honest, if we could, we would all be eating waffles for breakfast every day!
And with this vegan, gluten-free and sugar-free waffle batter, this is now possible!
You can skip the baking powder and replace it with equal parts of vegan buttermilk.
Sweet Potato Paratha
It’s the simplicity in flavours and texture of aloo paratha that has made it so popular in every Indian household! Aloo parathas are a humble and comforting dish best enjoyed with a side of mint chutney, pickle or curd.
Jalapeno Hot Sauce
Are you the kind of person that puts hot sauce on everything? If yes, then this recipe is for you! This tangy combination of jalapeño peppers, lime juice, vinegar and allium vegetables, make the perfect dipping sauce, dressing, marinade and stir-fry sauce.
You can remove the seeds from the peppers to make it less spicy. You can also stir in vegan mayo for a lighter and creamier flavour and texture.
With its vibrant colour and piquant flavour profile, here’s a condiment you’ll want to have on hand at all times!
Kale Dal
Widely known as the “King of Greens”, kale has earned this title from being one of the most nutrient-dense plants in the world. It’s loaded with antioxidants, calcium, omega 3 fatty acids, fiber, as well as various vitamins and minerals.
Mango Cake (Gluten-free + Sugar free)
Summers are taken over by mangoes, an absolute luscious and refreshing indulgent. The king of fruits is titled so, not because of its mouth-watering flavour,
DIY Herbal Tea Blend
Made from the decoction of dried herbs and other plant material, herbal teas are well worth incorporating into your diet because of its wide range of health benefits, tastes and flavours.
