Besan Barfi (Gluten-free + Sugar-free)
Fudgy, moist and creamy, these burfi squares have a melt-in-mouth texture with subtle hints of cardamom flavour and a nutty topping, making it a perfect festive delight!
Methi Pulao (Fenugreek rice)
Besides having various medicinal properties and enriched with vitamins & antioxidants, fenugreek leaves have a strong aroma and a distinctive bitter taste that gives the dish a fresh and earthy flavour.
This healthy and simple one pot pilaf is made with basmati rice, fenugreek leaves, herbs and spices, and is a robust flavoured and wholesome meal that requires the simplest of cooking method.
Protein-Packed Vegan Quinoa Salad
Quinoa is popularly known as a superfood because of its high nutrient value. It’s made up of high-quality protein and is rich in fibre, calcium, iron, vitamin E & antioxidants. It’s also naturally gluten-free.
Vegan Coconut Biscuit
Crisp around the edges with a moist centre, these coconut biscuits are best relished with a cup of tea or coffee! The desiccated coconut gives a chewy texture and a nutty aroma that sets them apart from the rest of the cookies.
