Are you the kind of person that puts hot sauce on everything? If yes, then this recipe is for you! This tangy combination of jalapeño peppers, lime juice, vinegar and allium vegetables, make the perfect dipping sauce, dressing, marinade and stir-fry sauce.
You can remove the seeds from the peppers to make it less spicy. You can also stir in vegan mayo for a lighter and creamier flavour and texture.
With its vibrant colour and piquant flavour profile, here’s a condiment you’ll want to have on hand at all times!

Say goodbye to store-bought salsa with this quick and easy recipe of a staple Mexican dish! Salsa verde has a tangier and spicier flavour than other salsas like red salsa. We’ve mentioned below, both the roasted and boiled version of the recipe.

This cheese sauce can easily be called the “Mother of Sauces” because of its versatility and how it makes almost anything taste better.