Category Archives: Appetiser
Mushroom Pepper Fry
Mushrooms are the “Holy Grail” ingredient in every vegan’s kitchen! Their meaty & succulent texture, and their ability to absorbflavours make them a versatile ingredient to cook with.
Carrot Fritters (Vegan)
If you want to pack in veggies into a crispy snack, then fritters are a brilliant way to go!
While this recipe is made with an abundance of shredded carrots, you can go ahead and make them with practically any vegetable.
Vegetable Tempura (Vegan)
Tempura is a Japanese dish made with an assortment of veggies that is deep fried in a light and airy batter and crisped to perfection.
Cajun Spiced Grilled Tofu
Cajun spice mix is typically made of strong and hot ground spices like cayenne, paprika, garlic powder and a blend of dried herbs. All it requires is to stir the spices together and incorporate them into any dish you’re cooking.
Broccoli Pakora
A healthier twist to regular pakoras! Broccoli is known to have a variety of nutrients, including high amounts of fiber, vitamin C and iron. But what it’s not widely known for is how it makes a delectable snack and appetiser.
Lettuce Wraps | Vegan Noodle Wrap
Why wrap with a lettuce instead of a flatbread? Because lettuce is gluten-free, low calorie and dairy-free, a healthier twist to a hearty dish.
The blank canvas of lettuce, makes it versatile and let’s you get creative with the stuffing
Easy Vegan Garlic Bread
If you buy garlic bread from a store or a restaurant, then you must read this to realise just how quick, easy and tasty it is to make it at home!
Onion Rings (Vegan)
Onion rings are a huge hit as an appetizer or as a tea-time snack. It’s light and crisp with a hint of natural sweetness and umami.
Easy Bake Falafel (Gluten-free + Vegan)
Falafel is widely known as a Middle Eastern “street food” made with legumes, or most often with chickpeas that are ground with spices and herbs.
Tempeh Cutlets (Hello Temppay)
Tempeh has been rising in popularity among the vegan community due to its versatile nature. It can be grilled or fried without losing its texture. It is nutrient-dense and packed with protein, which are good enough reasons to add it to your weekly rotation!
