Salsa Verde
Say goodbye to store-bought salsa with this quick and easy recipe of a staple Mexican dish! Salsa verde has a tangier and spicier flavour than other salsas like red salsa. We’ve mentioned below, both the roasted and boiled version of the recipe.
Vegan Shortbread
These buttery shortbread biscuits come together with 4 pantry-staple ingredients, are super quick to whip up and has all the flavours we all love for an ideal afternoon tea. You can add all kinds of flavours to this basic shortbread, from cocoa, citrus zest, mocha or nuts, to spices and herbs.
Broccoli Pakora
A healthier twist to regular pakoras! Broccoli is known to have a variety of nutrients, including high amounts of fiber, vitamin C and iron. But what it’s not widely known for is how it makes a delectable snack and appetiser.
Vegan Blondies
Buttery, soft and chewy – these blondie bars are simply rich and scrumptious! Now, you might be wondering what the difference between a brownie and a blondie is. While brownies require cocoa, blondies are made with white chocolate and have a deep vanilla flavour and are lighter in colour and taste.
Iced Matcha Green Tea Latte (Vegan)
Matcha lattes can be made hot or cold, they’re refreshing and a perfect “pick-me-up” drink that we all so often require. Matcha is ground up green tea leaves, and we’re all familiar with the range of health benefits that green tea provides.
Makhana Mint And Lemon Flavour
Makhana, also known as fox nut or lotus seeds are a highly nutritious snack that contains good amounts of protein, iron and calcium. Simply pan-roast them for a couple of minutes and you’ll have crisp and crunchy popcorn-like snack.
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Our planet is suffocating with plastic.
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I woke up early one morning and tried reaching around for my mama’s udders. I couldn’t see her but heard her silent cries get fainter and