Chettinad Mushroom Curry
This fiery curry which is generally synonymous with spicy and aromatic food, is a classic dish from the Chettinad cuisine.
Roasted Cauliflower Salad
Crispy yet tender cauliflower bits are baked in smoky and zesty spices, and are then placed on a bed of lettuce along with avocados, onion and cucumber.
Kiwi Iced Tea
Beat the scorching summer heat with this 10-minute iced tea that is crammed with the citrus goodness of kiwis!
Oats Upma
If you’re looking for an instant, healthful and utterly flavourful breakfast recipe, then look no further! This hearty breakfast is sure to keep you full all morning to conquer the day ahead!
The Need for Sustainable Building Material | Eco-friendly Real Estate
Sustainability is the latest bandwagon that everybody seems to want to get into, and that too for good reason. We only have one big blue planet, and we have not done our part in looking after it.
25 Sneaky Ingredients That Are Not Vegan!
Are you vegan?
If you are, then you might be wondering: what are the non-vegan ingredients in my favourite food and beauty products?
Pineapple Upside Down Cake
We’re taking you to the tropics with this vibrant and lush dessert!
This uber moist and buttery vanilla cake is infused with pineapple juice, caramelised with coconut sugar and
Hara Bhara Kabab
This healthy appetiser is loaded with greens, potato, tofu and an assortment of Indian spices that feels like a celebration in your mouth!
Tofu Tikka Biryani
Cooked in traditional “dum” style using aromatic whole spices, grilled tofu and basmati rice, this tofu tikka biryani recipe is a vegan’s dream come true!
Kung Pao Cauliflower
While Kung Pao chicken originated in China, it has since moved to various parts of the world and has been “westernised” along the way to fit different taste palates.
