All Natural Salted Caramel Demerara Sugar
Ingredients / Composition
Natural Demerara Sugar, Himalayan Pink Salt, Carmel Powder
How To Use
1 tablespoon Salted Caramel Demerara Sugar, ½ cup room temperature milk, 1 oz milk chocolate, finely chopped, whipped cream and caramel sauce, to garnish (optional) Place a medium saucepan over medium heat Add milk and Salted Caramel Demerara Sugar continue to stir and heat the mixture, and by the time the milk is piping hot, the caramel sugar will have melted and you will have a smooth liquid. Remove the pan from the heat. Don’t let the milk come to a boil! Add the chopped chocolates to the pan and whisk until the mixture is smooth and the chocolate is melted. Serve Salted Caramel Hot Chocolate with whipped cream and caramel sauce.
The creamy, buttery sweet decadence of caramel gets taken to a whole new level of awesome with just a little sprinkle of salt.
It’s truly the ultimate salty and sweet treat
Questions and Answers
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