Smoked Paprika, Sprig – Herbivo
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Smoked Paprika, Sprig


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  • Cold-Smoked Paprika – Made From Cold-Smoking Dried Fresh Chilies. Smoked Paprika Has A Robust, Smoky Aroma And Flavour. Imparts A Deep, Rich Red Colour To Food. Use For Seasoning And Garnishing.
  • Just Paprika: Contains No Fillers, No Additives, No Artificial Colours Or Flavours And No Preservatives
  • Season Dal With Smoked Paprika To Give It That Extra Tadka. Add Flavour To Chicken Tikka, Paneer Butter Masala, Chickpeas Curry And More
  • Make Spice Rubs, Marinades For Meat And Seafood, Sauces And Stews
  • Garnish Deviled Eggs & Pasta Salads
  • Add Flavour To Chips , Potato Wedges And Veggies
  • Season Sliced Raw Mango With Smoked Paprika And Salt For A Refreshing Treat

Additional information


30 gm

Kitchen Staples & Instant Food

Spices & Seasoning


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