Smoked Paprika, Sprig

Description

• Cold-Smoked Paprika – Made From Cold-Smoking Dried Fresh Chilies. Smoked Paprika Has A Robust, Smoky Aroma And Flavour. Imparts A Deep, Rich Red Colour To Food. Use For Seasoning And Garnishing.
• Just Paprika: Contains No Fillers, No Additives, No Artificial Colours Or Flavours And No Preservatives
• Season Dal With Smoked Paprika To Give It That Extra Tadka. Add Flavour To Chicken Tikka, Paneer Butter Masala, Chickpeas Curry And More
• Make Spice Rubs, Marinades For Meat And Seafood, Sauces And Stews
• Garnish Deviled Eggs & Pasta Salads
• Add Flavour To Chips , Potato Wedges And Veggies
• Season Sliced Raw Mango With Smoked Paprika And Salt For A Refreshing Treat