Category Archives: Recipes
Broccoli Pakora
A healthier twist to regular pakoras! Broccoli is known to have a variety of nutrients, including high amounts of fiber, vitamin C and iron. But what it’s not widely known for is how it makes a delectable snack and appetiser.
Vegan Blondies
Buttery, soft and chewy – these blondie bars are simply rich and scrumptious! Now, you might be wondering what the difference between a brownie and a blondie is. While brownies require cocoa, blondies are made with white chocolate and have a deep vanilla flavour and are lighter in colour and taste.
Iced Matcha Green Tea Latte (Vegan)
Matcha lattes can be made hot or cold, they’re refreshing and a perfect “pick-me-up” drink that we all so often require. Matcha is ground up green tea leaves, and we’re all familiar with the range of health benefits that green tea provides.
Makhana Mint And Lemon Flavour
Makhana, also known as fox nut or lotus seeds are a highly nutritious snack that contains good amounts of protein, iron and calcium. Simply pan-roast them for a couple of minutes and you’ll have crisp and crunchy popcorn-like snack.
Vegan Charcuterie Board
Charcuterie is derived from the French words for flesh (chair) and cooked (cuit). The word comes from the French origin used to describe a pork-butcher shop. Now, the term is used for cured meat.
Vegan Lemon Bars
A perfect lemon bar is made of 2 things – a shortbread crust that is thick and buttery, and a luscious tangy lemon filling.
These citrus bars are vibrant and refreshing with a perfect balance of sweet and tart.
Lettuce Wraps | Vegan Noodle Wrap
Why wrap with a lettuce instead of a flatbread? Because lettuce is gluten-free, low calorie and dairy-free, a healthier twist to a hearty dish.
The blank canvas of lettuce, makes it versatile and let’s you get creative with the stuffing
Cinnamon Rolls (Vegan)
Making cinnamon rolls from scratch has never been this easy! Adding yeast to the dough can be tricky, so we’ve kept the method simple for yeast-beginners.
They’re perfectly fluffy, crisp on the outside, soft on the inside and the swirls
Chocolate Avocado Cookie (Gluten-free + Vegan)
Avocado in cookies is a great idea because they’re a healthier swap for butter or oil.
They aren’t your typical crunchy cookies, but rather are more soft, moist and fudgy.
Thai Iced Tea
Thai tea is made with a base of strongly brewed black tea, a subtle spice blend and milk that is served over ice.
Although it’s typically made with condensed milk, our vegan version uses full-fat coconut milk.
