Category Archives: Lunch
Roasted Cauliflower Salad
Crispy yet tender cauliflower bits are baked in smoky and zesty spices, and are then placed on a bed of lettuce along with avocados, onion and cucumber.
Tofu Tikka Biryani
Cooked in traditional “dum” style using aromatic whole spices, grilled tofu and basmati rice, this tofu tikka biryani recipe is a vegan’s dream come true!
Kung Pao Cauliflower
While Kung Pao chicken originated in China, it has since moved to various parts of the world and has been “westernised” along the way to fit different taste palates.
Classic Vegan Meatloaf
Meatloaf without meat? That’s preposterous!
Well, no it’s not, thanks to the array of juicy and meaty textured vegan ingredients that you probably already have in your kitchen!
Vegan Seekh Kabab
This ultimate vegan seekh kabab recipe is made with an assortment of vegetables and spices, and is not only absolutely scrumptious but also healthy,
Vegan Lucknowi Biryani (Awadhi Biryani)
This light and delicate flavoured biryani is made with a distinctive yet simple technique, that amplifies the aroma and flavours.
Spaghetti With Avocado Sauce Vegan
Out of all the sauces that you can toss spaghetti in, this avocado sauce is probably the healthiest, creamiest and most luscious of them all!
Tofu Tikka Masala
Roasted tofu tikka dunked in rich and creamy gravy, has to be one of the most feel-good dishes out there!
Mushroom Dum Biryani (Vegan)
A one pot dish made with fluffy basmati rice, meaty mushrooms marinated in vegan yogurt and a melange of spices and herbs, this mushroom biryani is a celebration of flavors!
“Dum” is formed while slow cooking the rice in a tightly sealed pot, which doesn’t allow the steam to escape, causing all the nutrients and aroma to cook deep into the biryani.
It’s balanced flavours and vibrant colours are what makes every bite truly exquisite!
Vegetable Korma
This traditional Indian cream-based curry is filled with warm, sweet and rich flavours that is utterly delicious and of course healthy! Potatoes, peas, beans, carrots and cauliflower are braised in yogurt
