Fast Fashion Is Destroying Our Planet And Here’s How
Author : Amal Rahiman
Your favorite fashion influencer or celebrity posts a photo online. They are wearing a unique designer outfit that seems trendy (and expensive!). You comment on how good it looks.
Next week you see the outfit for sale on all major retail outlets
Everything you need to know about HEMP
Author : Amal Rahiman
There is a lot of debate and confusion around Hemp. Hemp has found its way into the cosmetic world, gaining popularity one moisturiser at a time.
How To Host An Eco-Friendly Party
Whether it’s a birthday party, get-togethers, a holiday party or a work event, it seems that the big day must end with a big trash bag filled with plastic and paper junk.
Top 5 Vegan Buddha Bowl Recipes
A Buddha Bowl – a balanced one-bowl meal that usually consists of at least 1 grain, 1 green veggie, and your favourite dressing.
10 Common Mistakes to Avoid When Going Vegan
Simply cutting off animal products won’t guarantee you a healthy life.
Microplastics: What they are and how you can reduce them
Author : Amal Rahiman
Size does not matter. It’s true.
Microplastics are less than 5mm in size. That’s it. But the damage they cause to the environment is massive and deadly.
Vegan Meatballs
This vegan version of meatballs is made with mushrooms, tofu, oat flour and a blend of spices and herbs. They are incredibly flavourful, tender and aren’t mushy or dry.
Soya Chunks Manchurian
An easy Indo-Chinese dish that will please just about anyone! By simply substituting chicken with soya chunks, you can turn this classic dish into a vegan classic dish. You can also get creative and use veggie balls instead of soya chunks.
5 Easy Eggplant Recipes
Eggplants are a staple ingredient in most vegan dishes. It mimics the texture of meat as it is fleshy and absorbs most of the common seasonings. It can be baked, fried, roasted, stewed, and stuffed – making it a versatile ingredient as well.
Baked Cauliflower Wings
Baked rather than fried, these cauliflower wings are juicy and naturally full of flavour. They’re so close to the real deal when it comes to the taste and texture. They’re tender on the inside and crisp on the outside.
