Showing 19–30 of 30 results
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Ingredients / Composition
Natural Demerara Sugar, Himalayan Pink Salt, Carmel Powder
How To Use
1 tablespoon Salted Caramel Demerara Sugar, ½ cup room temperature milk, 1 oz milk chocolate, finely chopped, whipped cream and caramel sauce, to garnish (optional) Place a medium saucepan over medium heat Add milk and Salted Caramel Demerara Sugar continue to stir and heat the mixture, and by the time the milk is piping hot, the caramel sugar will have melted and you will have a smooth liquid. Remove the pan from the heat. Don’t let the milk come to a boil! Add the chopped chocolates to the pan and whisk until the mixture is smooth and the chocolate is melted. Serve Salted Caramel Hot Chocolate with whipped cream and caramel sauce.
Shelf Life
18 months
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Ingredients / Composition
Himalayan Pink Salt, Schezuan peppercorns, Star Anise, Chilli Flakes
How To Use
20 dry red chilies, 1 onion, 15 garlic cloves, 1” ginger all finely chopped, ½ cup water, 1 tbsp vinegar, 1Demerara sugar, ½ tsp light soy sauce, 3 tbsp sesame oil , 1 tbsp Schezuan Pepper Chilli Himalayan Pink salt.
Soak the chilies in hot water for 30 minutes. Drain and then add them to a blender. Add 1 tbsp of water to make a smooth paste. Heat sesame oil in a pan. Add the garlic ginger and onion saute don’t brown them. Add the red chili paste and stir. Add Schezuan Pepper Chilli Himalayan Pink salt and ½ cup of water. Simmer for 2 mins. Add soy sauce and vinegar. Stir for 5 to 6 minutes more. Once cool cover tightly in Jar with a lid and refrigerate
Shelf Life
18 months
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Ingredients / Composition
Ingredients : Himalayan pink Salt, Black Peppercorns, shiitake mushrooms.
How To Use
Himalayan pink salt is naturally rich in more than 80 Minerals.
Flavoured Himalayan Pink salt with no preservatives or color.
100% natural Himalayan pink salt. Natural Himalayan pink salt directly sourced from the salt mines located in Himalayan region.
Mineral rich source and Low sodium.
Made with shiitake mushrooms and black pepper
Shelf Life
18 months
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Ingredients / Composition
Ingredients : Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.
How To Use
Put your rub under thick skins like those on chicken, so it can get to the meat. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking. When you mix your spices with oil or things like Worcestershire sauce, make a thick paste and then coat it on your meat evenly.Wet rubs are more likely to seep into the meat’s juices than dry rubs. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.
Shelf Life
18 months
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Ingredients / Composition
Cold Smoked Himalayan Pink Salt,Oregano ,Basil,Thyme,Rosemary,Basil seeds,aged balsamic vinegar
How To Use
All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Add it to or sprinkle it over a bowl of green leafy salad. Roast it into baked potatoes or a favorite potato salad recipe. Use it in a fine creamy or tomato sauce pasta. Use as a spice rubs to sear or pan grill any vegetables or meat to get the true authentic flavor of a barbeque.
Shelf Life
18 months
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Ingredients / Composition
Cold Smoked Himalayan Pink salt, lemon juice, lime juice, Roasted Garlic, Chilli flakes.
How To Use
5 medium uncooked potatoes, 2 Tbsp olive oil, 1/2 tsp All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt, 1/2 tsp black pepper .Preheat oven to 425ºF. Line a large baking sheet. Cut potatoes into 1/2-inch-thick slices; Spread fries on baking pan making sure brush with oil. Bake for 40 minutes, turning every 10 minutes. In a small bowl, combine 1 tbsp oil, Himalayan pink salt and pepper.
After fries have cooked for 40 minutes, remove from oven and sprinkle with oil mixture; toss well. Bake until aromatic and browned, about 5 minutes. Cool for a few minutes.
Shelf Life
18 months
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Ingredients / Composition
Cold Smoked Himalayn pink Salt, Onion, Garlic, Chilli Flakes, Black Peppercorns.
How To Use
All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Add it to a meaty, ripe sliced tomato or sprinkle it over a bowl of sweet, juicy pumpkin. Shake it over soft butter for corn on the cob and finish homemade BBQ sauce with a pinch—or two. Mash it into baked potatoes or a favorite potato salad recipe. And for savory sensor overload, use it as a finish for a rich, creamy pasta or macaroni-and-cheese. Enhance the hearty in your breakfast with a dash in your scramble or dusted over your eggs benedict—a pure delight with thick slices of avocado.
Shelf Life
18 months
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Ingredients / Composition
Ingredients : Cold Smoked ingredients coriander, cumin, garlic powder, chili powder, onion powder, tomato, Himalayan pink Salt, Black Peppercorns, nutmeg.
How To Use
Makes a great addition to your spice cabinet and is delicious as a dry rub mixed into olive oil or added into a yogurt
One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes
Sprinkle over the roasted vegetables for a better taste
Use spice for the marination of chicken and keep for 20 min and then grill it
It is 100% natural and pure no artificial flavor no addictive no preservatives
Shelf Life
18 months
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Ingredients / Composition
Natural Demerara Sugar, Freeze dried strawberry
How To Use
1 cup – Club Soda, 1 tbsp lemon juice, 1 tbsp Strawberry Demerara Sugar, Lemon slices
Combine all ingredients except lemon slices and soda in pitcher; mix well. Pour into tall ice-filled glasses. Add Soda. Garnish with lemon slices.
Shelf Life
18 months
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Ingredients / Composition
Chili powder, Garlic powder, Fried Onion Flakes, Oregano, Cumin, Himalayan Pink Salt, Black pepper
How To Use
You can also stir it into a cream cheese or sour cream dip for some genuine Mexican flavour. Or simply add this fabulous Mexican herb mix to soups, salads and sauces for a truly Mexican experience.
Shelf Life
18 months
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Ingredients / Composition
Natural Demerara Sugar, Vanilla Pod, Vanilla Seeds
How To Use
1 tablespoon cocoa, 1¼ tablespoon Vanilla Demerara sugar, 1 tablespoon cold water, Pinch of salt, 1 cup full cream , 1/4 teaspoon vanilla extract, 2 tablespoons whipped heavy cream.
In saucepan over low flame, combine cocoa, sugar, water and salt. Stir until cocoa blends and sugar is no longer grainy. Then add water and whisk. Finally, add milk and heat gently until warmed through. Heat on low flame until hot and whisk hot chocolate until frothy. Ladle into mugs, add dollop of whipped cream and serve
Shelf Life
18 months
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Ingredients / Composition
Himalayan Pink salt, Wild mint powder, Roasted Garlic, Chilli flakes, Black pepper.
How To Use
Mint Garlic Dip
Shelf Life
18 months
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