All Natural Schezwan Pepper Chilli with Himalayan Pink Salt
Ingredients / Composition
Himalayan Pink Salt, Schezuan peppercorns, Star Anise, Chilli Flakes
How To Use
20 dry red chilies, 1 onion, 15 garlic cloves, 1” ginger all finely chopped, ½ cup water, 1 tbsp vinegar, 1Demerara sugar, ½ tsp light soy sauce, 3 tbsp sesame oil , 1 tbsp Schezuan Pepper Chilli Himalayan Pink salt.
Soak the chilies in hot water for 30 minutes. Drain and then add them to a blender. Add 1 tbsp of water to make a smooth paste. Heat sesame oil in a pan. Add the garlic ginger and onion saute don’t brown them. Add the red chili paste and stir. Add Schezuan Pepper Chilli Himalayan Pink salt and ½ cup of water. Simmer for 2 mins. Add soy sauce and vinegar. Stir for 5 to 6 minutes more. Once cool cover tightly in Jar with a lid and refrigerate
All Natural Schezwan Pepper Chilli with Himalayan Pink Salt .Despite its name, Szechuan peppercorn is not a traditional peppercorn. Less about the heat and more about the spice, it offers a woodsy, dry, slightly citrus and grassy bouquet that merges strikingly with pure, natural Himalayan salt. The gentle tingling sensation and berry notes have made the Szechuan pepper a mainstay in Chinese and other Asian cuisines, which makes our All Natural Schezuan Pepper Chilli Himalayan Pink Salt a great ingredient and finishing salt in similarly-flavored dishes. Pair it with marinades that include soy sauce, sesame oil, chili paste, ginger and garlic. Experiment beyond international fare and try this artisanal salt on salads.
Ingredients : Himalayan Pink Salt, Schezuan peppercorns, Chilli Flakes
Contains no added colour preservative or MSG
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