All Natural Smoked Lemon lime Chilli Garlic Himalayan Pink Salt
₹249
Ingredients / Composition
Cold Smoked Himalayan Pink salt, lemon juice, lime juice, Roasted Garlic, Chilli flakes.
How To Use
5 medium uncooked potatoes, 2 Tbsp olive oil, 1/2 tsp All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt, 1/2 tsp black pepper .Preheat oven to 425ºF. Line a large baking sheet. Cut potatoes into 1/2-inch-thick slices; Spread fries on baking pan making sure brush with oil. Bake for 40 minutes, turning every 10 minutes. In a small bowl, combine 1 tbsp oil, Himalayan pink salt and pepper.
After fries have cooked for 40 minutes, remove from oven and sprinkle with oil mixture; toss well. Bake until aromatic and browned, about 5 minutes. Cool for a few minutes.
Shelf Life
18 months
Description
All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavour or try using as a rub for corn or meats before barbecuing.It is a must have for garlic lovers, is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, fish or vegetables before,
during or after cooking
Contains no added colour preservative or MSG
Additional information
HSN Code | 25010020 |
---|---|
Quantity | 150 gm |
artisanpalate
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