All Natural Smoked Lemon lime Chilli Garlic Himalayan Pink Salt
Ingredients / Composition
Cold Smoked Himalayan Pink salt, lemon juice, lime juice, Roasted Garlic, Chilli flakes.
How To Use
5 medium uncooked potatoes, 2 Tbsp olive oil, 1/2 tsp All Natural Smoked Lemon Lime Chilli Garlic Himalayan Pink Salt, 1/2 tsp black pepper .Preheat oven to 425ºF. Line a large baking sheet. Cut potatoes into 1/2-inch-thick slices; Spread fries on baking pan making sure brush with oil. Bake for 40 minutes, turning every 10 minutes. In a small bowl, combine 1 tbsp oil, Himalayan pink salt and pepper.
After fries have cooked for 40 minutes, remove from oven and sprinkle with oil mixture; toss well. Bake until aromatic and browned, about 5 minutes. Cool for a few minutes.
All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavour or try using as a rub for corn or meats before barbecuing.It is a must have for garlic lovers, is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, fish or vegetables before,
during or after cooking
Contains no added colour preservative or MSG
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