Just like Mutton Keema, Shaka Harry

Indian, Chindian, Italian, whatever it is, this Keema can give any recipe a face-lift. Just look at that texture, notice that rich mince mouthfeel, tastes like the real thing, doesn’t it? Mothers will approve, grandmothers will approve, as will Mamma Earth.

Sizzling, savoury, hot off the gridle, these plant-based pork sausages are worth waking up in the morning for. They work better than an alarm clock. We’re taking the guilt out of pigging out.

Juicy, tender, flavourful, our sausages are a hit with home-chefs and restaurants alike. Fry ‘em, grill ‘em, serve ‘em in a bun. Take more, take more, who are we to judge?