All Natural Lemon Lime Demerara Sugar

Ingredients / Composition

Natural Demerara Sugar, lemon juice, lime juice.

How To Use

225 grams unsalted butter melted, 1/2 cup lemon lime sugar, 2 1/2 cups flour, 1/2 cup oat flour, 5 Tbsp cornstarch
Set the oven to 350F, Put the sugar into a mixing bowl and add the flour, oat flour, and cornstarch. Whisk to combine well. Pour the melted butter into the dry ingredients and mix until well combined.
Pat the dough into an 8 inch square baking pan. Prick all over with a fork. sprinkle the top with a little sugar Bake for about 22 minutes, or until it is just beginning to turn pale golden around the edges. Let the shortbread cool for a few minutes, and then use a sharp knife to cut it into squares.

Shelf Life

18 months