All Natural Italian Herbs and Red Wine Vinegar Himalayan Pink Salt – Herbivo
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All Natural Italian Herbs and Red Wine Vinegar Himalayan Pink Salt

199

Ingredients / Composition

Himalayan Pink salt, Oregano, Basil, Thyme, Rosemary, Red Wine Vinegar.

How To Use

1 Cup country-style bread, crust removed, coarsely torn, 1 cup olive oil, Italian Herbs and red wine Vinegar HPS , 2 garlic cloves grated, 2 tablespoons coarsely chopped drained capers, 1 cup finely chopped parsley, Freshly ground black pepper

Preheat oven to 300°. Bake bread on a baking sheet 5 minutes to dry out and then cool. Heat ¼ cup oil in a pan. Add bread, tossing and shaking pan often, until golden and crisp. Drain on paper towel; season with Italian Herbs and Red Wine HPS and let cool. Transfer croutons to a medium bowl and crush using your hands until finely ground. Set aside.
Mash garlic, and capers to a paste on a cutting board. Stir in parsley and remaining ¾ cup oil. To serve, mix breadcrumbs into salsa Verde; season with more salt if required.

 

Shelf Life

18 months

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SKU: AP016 Category:
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Description

Cut down on your calories, red wine vinegar is less pungent than other vinegars so it can be used in higher ration and reduce the
oil content in a salad dressing. This Salt Vinegar can reduce the bitter in a dish and balance the flavors.
Contains no added colour preservative or MSG

Additional information

HSN Code

25010020

Quantity

150 gm

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