All Natural Italian Herbs, Aged Balsamic Himalayan Pink Salt – Herbivo
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All Natural Italian Herbs, Aged Balsamic Himalayan Pink Salt

199

Ingredients / Composition

Himalayan Pink Salt, Oregano ,Basil, rosemary, thyme, basil seeds, aged balsamic vinegar

How To Use

3 firm-ripe tomatoes cut in 1/4-inch thick slices, 1 pound fresh mozzarella cut 1/4-inch thick slices, about 1 bunch of fresh basil, Extra-virgin olive oil, for drizzling, Italian herbs and aged balsamic vinegar Himalayan Pink Salt.
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil, black pepper and season with Italian herbs and aged balsamic vinegar Himalayan Pink Salt

Shelf Life

18 months

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SKU: AP002 Category:
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Description

All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt is an intense rush of savory, full-bodied Italian flavor. Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrettes and sauces. Finish bruschetta, stuffed mushrooms, deviled eggs or other appetizers with a dash or two of All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt.
Contains no added colour preservative or MSG

Additional information

HSN Code

25010020

Quantity

150 gm

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