All Natural Citrus Himalayan Pink Salt
Ingredients / Composition
Himalayan Pink Salt, Lemon zest, Lemon juice, Orage zest, Orange juice
How To Use
½ cup fresh orange juice, ¼ cup fresh lemon juice, 2 cups of water (filtered or purified) or raw coconut water, 2 tbsp raw honey, ¼ tsp Citrus Himalayan Pink salt.Put all ingredients in a blender and blend well. Store in Mason jars or reusable glass cap bottles.
All Natural Citrus Himalayan Pink Salt is the ideal pairing of fresh, juicy lemon, orange and all-natural sea salt. Bright, fragrant, floral and tart but not sour, this artisanal salt is one of the most versatile for use in both sweet and savory recipes. A natural match with seafood, chicken and herb-filled dishes, any plate that might enjoy a slice of lemon garnish is a perfect place for a pinch of All Natural Citrus and Himalayan Pink Salt. Use it to mix up your Mediterranean-style meals, as a drink rim for your Bloody Mary, in coconut and tropical-inspired pastries, or even as a tangy zest to white chocolate truffles.
Contains no added colour preservative or MSG
Questions and Answers
You are not logged in