Onion Rings (Vegan)

Onion rings are a huge hit as an appetizer or as a tea-time snack. It’s light and crisp with a hint of natural sweetness and umami.

We’ve used all-purpose flour, but you can use any gluten-free flour instead. Bake or deep-fry, they’ll still turn out crunchy and crackling.
Sweet onions wrapped in perfectly seasoned crisp breading? Try saying “No” to that!

INGREDIENTS : –

• 5 tbsp all-purpose flour
• 5 tbsp corn flour / corn starch
• ¾ cup plant milk
• ¾ cup bread crumbs
• Salt to taste
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp red chilli powder

INSTRUCTIONS : –

1. Peel out the outer skin of each onion. Cut into ½ inch discs and separate the rings.
2. In a mixing bowl, whisk together all the batter ingredients until smooth.
3. To a small bowl, add the breadcrumbs and seasoning.
4. Using a fork, dip the raw onion rings into the batter and coat well. Shake off the excess.
5. Drop it into the bread crumbs and coat generously and evenly.
6. You can either deep-fry or bake the rings.

To deep-fry: Heat oil in a wok over medium heat. Carefully lower the rings into the hot oil and fry for about 2-3 minutes until golden and crisp.
To bake: Preheat the oven to 450 degrees F. Place the onion rings on a greased baking tray and bake for 15 minutes.
Serve warm with your choice of dipping sauce.