Category Archives: Appetiser
Creamiest Vegan Mashed Potatoes
If you’re looking to make any boring meal a hit, then adding a dollop of fluffy and buttery mashed potatoes are a fool-proof way to go!
Mixed Berry Cobbler
A fruit-filled dessert that tastes like summer on a plate!
With a buttery and creamy filling, and a soft biscuit-like
Sticky Soya Bites
This robust yet delicate appetiser strikes a perfect combination between sweet and savoury. Soya chunks are dunked in a maple syrup-based marinade and fried until golden and crisp.
Loaded Potato Skins
Crispy potato skins loaded with veggies and cheese have always been a crowd pleaser!
They are not greasy or heavy as they’re baked with exceptionally small amounts of fat.
Popcorn Tofu
This bite-sized tofu appetiser is the holy grail for those vegans who hanker for a crunchy, meaty and flavourful snack!
Vegan Seekh Kabab
This ultimate vegan seekh kabab recipe is made with an assortment of vegetables and spices, and is not only absolutely scrumptious but also healthy,
Maple Glazed Tofu
This is the “glaziest” and most addictive tofu bites you’ll ever eat! Caramelised in a sweet and savoury glaze, the tofu chunks are roasted in vegan butter and assorted spices until crisp and crunch.
Deep Fried Guacamole
It’s time to up your guac game! All you need is a ripe avocado, a handful of mix-ins and a batter to deep-fry or bake, and you can quickly whip up these delectable guac balls that are extra crisp on the outside with a soft and creamy inside.
Vegan Stuffed Bell Peppers
Stuffed peppers have to be one of the most versatile and flavourful appetisers out there! Loaded with kidney beans, corn and quinoa, you would have never guessed that half a pepper would be so filling! You can also stuff it up with rice, avocado, vegan meat or a variety of veggies. Skip the cheese, and you’ve got yourself a healthful meal!
Savoury Caramelised Mushrooms (Vegan appetiser)
These sweet & savoury appetiser bites are deeply flavourful and requires only a handful of ingredients to make. The mushrooms are sautéed until golden-brown in caramelised sugar,
