Creamiest Vegan Mashed Potatoes

If you’re looking to make any boring meal a hit, then adding a dollop of fluffy and buttery mashed potatoes are a fool-proof way to go!
This classic homemade favourite requires only 3 key ingredients and whatever spice mix and seasoning you prefer.
With a creamy, melt-in-your-mouth texture, these potatoes are impossible to resist, and whipping them up has never been simpler!
Here’s how to make the creamiest vegan mashed potatoes:

INGREDIENTS:-

• 6 medium potatoes (about 500g)
• 1/2 to 3/4 cup plant-based milk, unsweetened
• 4 tbsp vegan butter or olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried mixed herbs
• Salt to taste
• Ground black pepper to taste
• 2 tbsp coriander, finely chopped (for garnish)

INSTRUCTIONS:-

1. Peel the potatoes and cut into 1-inch cubes.
2. Place the potato cubes in a large pot and cover with water. Bring to a boil, cover with a lid and let it simmer for 12-15 minutes or until soft and tender.
3. Drain the water and return the potatoes back into the pot.
4. Using a masher, mash the potatoes until smooth.
5. Heat a saucepan over medium-low heat. Add the butter, milk, salt, pepper, herbs, onion and garlic powder. Stir until well combined and let it simmer for about 1-2 minutes.
6. Pour the milk mixture into the pot of mashed potatoes and stir until it turns to a smooth, light and fluffy consistency. (Add more or less milk, depending on your preferred consistency.)
7. Garnish with cracked pepper, coriander and a tablespoon of butter. Serve immediately.