Cashew Cheese | Quick And Easy Vegan Cheese

Made using simple ingredients and easy techniques, this vegan cheese can be whipped up in under 10 minutes – no fermentation required!

It requires only a handful of ingredients and there’s no cooking involved.
Here’s how you make nutritious cheese filled with cashew goodness :

INGREDIENTS : –

• 2 cups cashews
• 1 medium potato, boiled
• ¾ cup water
• 1 tbsp garlic, minced
• 2 tbsp lime juice
• ½ tsp salt
• 4 tbsp nutritional yeast

INSTRUCTIONS :-

1. Soak the cashews overnight or for at least 2 hours.
2. Add the soaked cashews, mashed potatoes and garlic to a blender and pulse until they form a coarse meal.
3. Add water, nutritional yeast, lime juice and salt, and blend on high speed until smooth.
4. Adjust the flavour by pulsing in herbs, spices or other seasoning. Serve immediately.