Baked Zucchini Chips

Crisped to perfection and light in calories, baked zucchini chips are ideal for when you want to squash your fried-food craving.

Jazz them up with your favourite spice blends – smoked paprika, dried herbs, curry powder or even grated parmesan!
They are a delightful alternative to potato chips. A clean snack, that’s quick to make and is absolutely irresistible!

INGREDIENTS : –

• 1 large zucchini, washed and dried
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp onion powder
• ¼ tsp black pepper
• ½ tsp chilli powder

INSTRUCTIONS : –

1. Thinly slice the zucchini into 1/8 inch discs. (The thinner it is, the crispier it gets.)
2. Lay the slices on a paper towel ad use another one to gently press down to squeeze out the excess moisture.
3. Preheat the oven to 350 degrees F.
4. In a large mixing bowl, place the zucchini slices. Drizzle oil and add the spices. Gently toss to coat.
5. Arrange the slices in a single layer on a greased baking sheet.
6. Bake for 25-35 minutes until it turns crisp and lightly browned.
7. Allow to cool for a few minutes before serving.