The Best Ever Mushroom Burger Patty
Out of the many dishes mushrooms can be made with, mushroom burgers have to be the ultimate crowd-pleaser!
Spicy Quinoa Crackers
Crisp, flavourful and made with only clean ingredients, these vegan crackers are ideal for anyone who’s looking for a healthy binge!
Thin Crust Vegan Pizza Dough
A big bowl, a handful of ingredients, a little bit of kneading and alot of rest time – the perfect vegan pizza can now be made in the comfort of your own home!
Sweet & Sour Pineapple Sauce
From drizzling it over your salad to adding it in your stir-fries or using it as a dipping sauce, there are just so many ways you can enjoy this simple yet versatile sauce!
Vegan Alfredo Sauce
While the authentic Italian Alfredo sauce is typically made with butter and parmesan cheese, our vegan version is made with plant-based milk, cashews, nutritional yeast and a few other warm ingredients.
Are Humans Designed to Eat Meat?
Author : Amal Rahiman
Are we really? There is a lot of research out there that supports both sides of theargument, so how about we look at each piece of evidence provided and make adecision for ourselves.
Sticky Soya Bites
This robust yet delicate appetiser strikes a perfect combination between sweet and savoury. Soya chunks are dunked in a maple syrup-based marinade and fried until golden and crisp.
Vegan Chocolate Lava Cake
There really couldn’t be anything more decadent than a fudgy chocolate cake with a gooey molten centre!
Loaded Potato Skins
Crispy potato skins loaded with veggies and cheese have always been a crowd pleaser!
They are not greasy or heavy as they’re baked with exceptionally small amounts of fat.
Vegan Quinoa Pudding
Out of the many ways that this super grain can be cooked, quinoa pudding has to be the simplest!
