Vegan BBQ Sauce

The traditional flavour profile of barbecue sauce includes tangy, smokey, slightly spicy and sweet flavours that are simply lip-smacking when painted over your burger, grilled veggies, pizza, nachos and more – they really are a versatile condiment!
Made with the handiest of ingredients, this sauce is customisable to your taste palate. Make yourself a batch and you’ll say goodbye to the store- bough kind!

INGREDIENTS:-

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tbsp maple syrup
• 1/2 tsp hot sauce
• 1 tsp smoked paprika
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)

INSTRUCTIONS:-

• In a saucepan, whisk together all the ingredients over medium heat.
• Bring to a boil, reduce the heat to low and let it simmer for about 30 minutes or until thickened to your desired consistency.
  Allow to slightly cool before serving.