All Natural Smoked BBQ Rub
₹250
Ingredients / Composition
Ingredients : Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.
How To Use
Put your rub under thick skins like those on chicken, so it can get to the meat. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking. When you mix your spices with oil or things like Worcestershire sauce, make a thick paste and then coat it on your meat evenly.Wet rubs are more likely to seep into the meat’s juices than dry rubs. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.
Shelf Life
18 months
Description
Mixing a wet substance like oil with our blend makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.
Additional information
| HSN Code | 21039040 |
|---|---|
| Quantity | 100 gm |
artisanpalate
Questions and Answers
You are not logged in
Reviews
There are no reviews yet.