All Natural Lemon Black Pepper Himalayan Pink Salt
₹199
Ingredients / Composition
Himalayan Pink salt, lemon juice, Black Pepper.
How To Use
Mushrooms finely chopped 8-10, Lemon Black Pepper HPS, Oil 1 teaspoon, Garlic 1/2 tablespoon, 4 Spring onion, 2 med Carrots, 1/4 medium Cabbage, 1 Green capsicum all finely chopped, 2 cips Vegetable stock, 2 tbsp Fresh coriander stems, 1 tbsp Cornstarch, Chinese bean sprouts.
Heat oil in a non-stick wok, add garlic and spring onion bulbs till brown. Add carrots, mushroom and cabbage, mix well and sauté for two minutes. Add capsicum and lemon black pepper HPS. Add vegetable stock, coriander stems, mix and bring to a boil. Mix cornstarch with water to make a smooth slurry. Add slurry, to the wok and keep stirring. Serve piping hot, garnished with Chinese bean sprouts.
Shelf Life
18 months
Description
From the first taste, a hint of lemon, cracked black pepper are savored with this blend. Make eating fun again.
For a Lemon Pepper Caesar Salad, Serve over romaine lettuce with croutons, Parmesan cheese and Mayo some lemon black pepper salt.
Contains no added colour preservative or MSG
Additional information
| HSN Code | 25010020 |
|---|---|
| Quantity | 150 gm |
artisanpalate
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