Ditch the wheat for good with our single ingredient 100% black bean fusilli pasta, made only of protein dense, delcious black beans. Commonly eaten in Mexican cuisine as a part of salads and rice dishes, leaving wheat behind has never been this easy!
How to Use:
- >Bring 1-2 ltrs (4-8 cups) of generously salted water to a rolling boil>Add the pasta & mantain a rolling boil uncovered until desired softness is achievedAl Dente – cook for 8 minsJust Right – cook for 12 minsSoft – 14+ mins>Drain & rinse pasta under
|Kitchen Staples & Instant Food|
Pasta & Noodles, Ready To Cook
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