Fried veg balls made mainly with potato and tofu, dunked in a rich and creamy gravy, our vegan malai kofta ... Read More

A fudgy brownie is everyone’s favourite indulgent, and swapping quinoa with regular flour makes it a whole lot healthier and ... Read More

This pulao is a celebration of flavours and textures made with a blend of aromatic spices, basmati rice and caramelised ... Read More

Nuggets do not always need to be chicken to be delicious and addictive. These tofu nuggets are just the right ... Read More

Bowl of soup? More like a bowl of comfort! Our compilation of recipes, from a creamy roasted pumpkin soup to ... Read More

Rogan josh is a signature dish from the Kashmiri cuisine, typically made with lamb. This vegan version is made with ... Read More