Category Archives: Recipes
5 Minute PB and J Smoothie
PB & J is a childhood classic, and turning it into a smoothie was certainly a lightbulb moment!
Vegan Lucknowi Biryani (Awadhi Biryani)
This light and delicate flavoured biryani is made with a distinctive yet simple technique, that amplifies the aroma and flavours.
Maple Glazed Tofu
This is the “glaziest” and most addictive tofu bites you’ll ever eat! Caramelised in a sweet and savoury glaze, the tofu chunks are roasted in vegan butter and assorted spices until crisp and crunch.
Vegan Eggnog
Eggnog is synonymous with holiday festivities as it is widely known as a traditional Christmas-time drink. Typically made with eggs, heavy cream, milk, sugar and vanilla extract, this drink has a distinctive custard flavour and a creamy-velvety texture.
Deep Fried Guacamole
It’s time to up your guac game! All you need is a ripe avocado, a handful of mix-ins and a batter to deep-fry or bake, and you can quickly whip up these delectable guac balls that are extra crisp on the outside with a soft and creamy inside.
Vegan Deep Fried Oreos
How do you make an all-time favourite snack even more indulgent? Simply batter and deep fry until golden and crisp, for a soft and crumbly ball of goodness!
Vegan Hollandaise Sauce
The traditional hollandaise sauce is made with beaten egg yolks, melted butter, lemon juice, and seasoned with salt, pepper and Dijon mustard.
Mushroom Latte
Mushrooms in your coffee sounds ridiculous, doesn’t it? Well, not only is this coffee blend far from new, it’s beyond delicious and comes with a range of powerful medicinal properties.
Vegan Stuffed Bell Peppers
Stuffed peppers have to be one of the most versatile and flavourful appetisers out there! Loaded with kidney beans, corn and quinoa, you would have never guessed that half a pepper would be so filling! You can also stuff it up with rice, avocado, vegan meat or a variety of veggies. Skip the cheese, and you’ve got yourself a healthful meal!
4 Ingredient Vegan Panna Cotta
Panna Cotta is a traditional Italian custard dessert, typically made with cream, vanilla, sugar and gelatine. Our vegan version calls for a simple replacement of heavy cream with coconut cream,
