Category Archives: Recipes
Vegetable Tempura (Vegan)
Tempura is a Japanese dish made with an assortment of veggies that is deep fried in a light and airy batter and crisped to perfection.
Vegan Hoisin Sauce
If you’re looking for a super quick and easy hoisin sauce to add to your Chinese dishes, then no look no further!
Vegan Red Velvet Cake
Red velvet isn’t just a buttery crimson coloured cake. Its key ingredients are cocoa powder, vinegar and buttermilk, which gives the cake a slight tart taste along with flavours of vanilla with a hint of chocolate.
Vegan Cornbread
This light, soft and crumbly bread is made mainly with cornmeal and flour, and a few other handy ingredients, and can be made under 30 minutes from start to finish!
Savoury Pancakes (Gluten-free + Vegan)
A hearty breakfast made with oats, mushrooms, corn and herbs – these savory pancakes are light, fluff and totally customizable! Add in a variety of finely chopped veggies, fresh herbs and/or grated vegan cheese. Made with only feel-good ingredients, they’re gluten-free, versatile and super easy to whip up.
These pancakes with a savory twist is highly nutritious and make a healthy start to your day!
Beetroot Smoothie
This vibrant root is known to be one of the most potent antioxidant vegetables, packed with fiber, vitamins and minerals.
Vegan Kimchi
Kimchi is a traditional Korean side dish of fermented cabbage, radish and carrot.
It has a range of flavours that include slightly salty, spicy, sour, umami and a hint of sweetness.
It’s flavour profile depends on the duration of fermentation and the amount of seasoning used.
Vegetable Korma
This traditional Indian cream-based curry is filled with warm, sweet and rich flavours that is utterly delicious and of course healthy! Potatoes, peas, beans, carrots and cauliflower are braised in yogurt
Belgium Waffles (Gluten-free + Vegan)
Let’s be honest, if we could, we would all be eating waffles for breakfast every day!
And with this vegan, gluten-free and sugar-free waffle batter, this is now possible!
You can skip the baking powder and replace it with equal parts of vegan buttermilk.
Sweet Potato Paratha
It’s the simplicity in flavours and texture of aloo paratha that has made it so popular in every Indian household! Aloo parathas are a humble and comforting dish best enjoyed with a side of mint chutney, pickle or curd.
