Category Archives: Comfort food
Mushroom Dum Biryani (Vegan)
A one pot dish made with fluffy basmati rice, meaty mushrooms marinated in vegan yogurt and a melange of spices and herbs, this mushroom biryani is a celebration of flavors!
“Dum” is formed while slow cooking the rice in a tightly sealed pot, which doesn’t allow the steam to escape, causing all the nutrients and aroma to cook deep into the biryani.
It’s balanced flavours and vibrant colours are what makes every bite truly exquisite!
Vegan French Crepes (Gluten-free + Sugar-free)
These French like pancakes are thin, crinkly and paper-like, andhave to be one of healthiest, easiest and most versatile dishes out there!
Avocado Pancakes (Vegan + Gluten-free)
We all know how imperative a nutritious breakfast is. A balanced breakfast would ideally include high amounts of protein, fiber, healthy fats and calcium, along with essential vitamins.
Vegetable Tempura (Vegan)
Tempura is a Japanese dish made with an assortment of veggies that is deep fried in a light and airy batter and crisped to perfection.
Vegan Red Velvet Cake
Red velvet isn’t just a buttery crimson coloured cake. Its key ingredients are cocoa powder, vinegar and buttermilk, which gives the cake a slight tart taste along with flavours of vanilla with a hint of chocolate.
Vegan Cornbread
This light, soft and crumbly bread is made mainly with cornmeal and flour, and a few other handy ingredients, and can be made under 30 minutes from start to finish!
Savoury Pancakes (Gluten-free + Vegan)
A hearty breakfast made with oats, mushrooms, corn and herbs – these savory pancakes are light, fluff and totally customizable! Add in a variety of finely chopped veggies, fresh herbs and/or grated vegan cheese. Made with only feel-good ingredients, they’re gluten-free, versatile and super easy to whip up.
These pancakes with a savory twist is highly nutritious and make a healthy start to your day!
Vegan Kimchi
Kimchi is a traditional Korean side dish of fermented cabbage, radish and carrot.
It has a range of flavours that include slightly salty, spicy, sour, umami and a hint of sweetness.
It’s flavour profile depends on the duration of fermentation and the amount of seasoning used.
Belgium Waffles (Gluten-free + Vegan)
Let’s be honest, if we could, we would all be eating waffles for breakfast every day!
And with this vegan, gluten-free and sugar-free waffle batter, this is now possible!
You can skip the baking powder and replace it with equal parts of vegan buttermilk.
Mango Cake (Gluten-free + Sugar free)
Summers are taken over by mangoes, an absolute luscious and refreshing indulgent. The king of fruits is titled so, not because of its mouth-watering flavour,
