How to create the perfect Buddha Bowl
You’ve probably had a salad bowl, power bowl, macro bowl or a grain bowl at least one time in your life. The Buddha bowl is very similar to these bowls
Vegan Seekh Kabab
This ultimate vegan seekh kabab recipe is made with an assortment of vegetables and spices, and is not only absolutely scrumptious but also healthy,
Quick And Easy Teriyaki Sauce
All you need is a drizzle of this sauce to make your dish burst with sweet and tangy flavours!
They’re packed with umami, incredibly versatile and works great in stir-fries, and as a marinade or a dipping sauce.
5 Minute PB and J Smoothie
PB & J is a childhood classic, and turning it into a smoothie was certainly a lightbulb moment!
Vegan Lucknowi Biryani (Awadhi Biryani)
This light and delicate flavoured biryani is made with a distinctive yet simple technique, that amplifies the aroma and flavours.
Maple Glazed Tofu
This is the “glaziest” and most addictive tofu bites you’ll ever eat! Caramelised in a sweet and savoury glaze, the tofu chunks are roasted in vegan butter and assorted spices until crisp and crunch.
Vegan Eggnog
Eggnog is synonymous with holiday festivities as it is widely known as a traditional Christmas-time drink. Typically made with eggs, heavy cream, milk, sugar and vanilla extract, this drink has a distinctive custard flavour and a creamy-velvety texture.
Deep Fried Guacamole
It’s time to up your guac game! All you need is a ripe avocado, a handful of mix-ins and a batter to deep-fry or bake, and you can quickly whip up these delectable guac balls that are extra crisp on the outside with a soft and creamy inside.
Vegan Deep Fried Oreos
How do you make an all-time favourite snack even more indulgent? Simply batter and deep fry until golden and crisp, for a soft and crumbly ball of goodness!
Vegan Hollandaise Sauce
The traditional hollandaise sauce is made with beaten egg yolks, melted butter, lemon juice, and seasoned with salt, pepper and Dijon mustard.