Vegan French Crepes (Gluten-free + Sugar-free)
These French like pancakes are thin, crinkly and paper-like, andhave to be one of healthiest, easiest and most versatile dishes out there!
Vegan Caramel Frappe (From Scratch)
There’s nothing more indulgent than a refreshing and creamy iced coffee, that can not only be made from the comfort of your own home, but is also relatively healthier than the ones from a coffee shop.
Avocado Pancakes (Vegan + Gluten-free)
We all know how imperative a nutritious breakfast is. A balanced breakfast would ideally include high amounts of protein, fiber, healthy fats and calcium, along with essential vitamins.
Vegetable Tempura (Vegan)
Tempura is a Japanese dish made with an assortment of veggies that is deep fried in a light and airy batter and crisped to perfection.
Vegan Hoisin Sauce
If you’re looking for a super quick and easy hoisin sauce to add to your Chinese dishes, then no look no further!
Vegan Red Velvet Cake
Red velvet isn’t just a buttery crimson coloured cake. Its key ingredients are cocoa powder, vinegar and buttermilk, which gives the cake a slight tart taste along with flavours of vanilla with a hint of chocolate.
Vegan Cornbread
This light, soft and crumbly bread is made mainly with cornmeal and flour, and a few other handy ingredients, and can be made under 30 minutes from start to finish!
Plant Based Vs. Vegan – What’s The Difference?
The key difference is that Veganism extends beyond food and avoids animal products in all aspects of a person’s life,
Savoury Pancakes (Gluten-free + Vegan)
A hearty breakfast made with oats, mushrooms, corn and herbs – these savory pancakes are light, fluff and totally customizable! Add in a variety of finely chopped veggies, fresh herbs and/or grated vegan cheese. Made with only feel-good ingredients, they’re gluten-free, versatile and super easy to whip up.
These pancakes with a savory twist is highly nutritious and make a healthy start to your day!
Beetroot Smoothie
This vibrant root is known to be one of the most potent antioxidant vegetables, packed with fiber, vitamins and minerals.