5 Minute Vegan Cheese Sauce

This cheese sauce can easily be called the “Mother of Sauces” because of its versatility and how it makes almost anything taste better.

It’s got a silky-smooth texture and has a universal flavour which you can build on.
Slather it on your nachos, pizza, macaroni, burger or cook it into your appetizers. Warm oozing cheese can never be a bad idea!

INGREDIENTS : –

• 1 cup cashew milk / coconut milk (or any plant milk with high fat content)
• 4 tbsp nutritional yeast
• 2 ½ tbsp corn starch
• ½ tsp ground yellow mustard
• ½ tsp salt (or to taste)

INSTRUCTIONS :-

1. Add all ingredients to a sauce pan and cook on medium-low heat for 2-3 minutes. (Note : Gradually whisk in the milk to avoid lumps.)
2. Bring to a simmer and stir continuously until the sauce is thick and stretchy.
3. If required, add more milk to thin out the sauce (remember, the sauce will continue to thicken as it cools).
4. You can either leave it plain or add flavours like onion powder, smoked paprika or garlic powder.

Add it into your dishes or serve as a dip.