Vegan Coffee Custard

What’s better than coffee and dessert? Coffee in your dessert!
This creamy, delicate yet bold coffee custard is truly irresistible and one that can bewhipped up fuss-free in your kitchen in no time.
Rich flavours and silky texture, this dessert is a classic and a way to get to coffee heaven!
Enjoy coffee on a spoon with this 15 minutes, stupidly-simple custard recipe!

INGREDIENTS:-

• 1 cup dairy-free milk
• 1 cup coconut cream or soy cream
• 1/2 cup cornstarch
• 3/4 cup maple syrup
• 1 tbsp instant coffee powder
• 1 tsp vanilla extract

(For the topping)

• 1/2 cup cold brew concentrate
• Whipped cream (optional)
• Coffee powder as required

INSTRUCTIONS:-

1. To a pot, add the milk, cream, cornstarch, maple syrup, coffee powder and vanilla extract. Using a hand mixer, beat the mixture until lump-free.
2. Place the pot on a stove and turn to medium heat. Stir continuously for 3-5 minutes or until it thickens into a creamy custard.
3. When it almost reaches your desired consistency, turn off the heat, and keep stirring for another minute while it continues to thicken.
4. Transfer the custard to a serving dish, cover with a lid and refrigerate for at least 1 hour or overnight.
5. Top with cold brew concentrate and whipped cream. Garnish with coffee powder and serve immediately.